The modern and emerging medical science has made it possible to develop a new generation of nutrition based on an individual’s genetic make up. This new generation nutrition is known as DNA customized nutrition, helping to maximize a person’s efficacy and protecting against various diseases.
Recently, during the Human Genome Project, it was found out that the human genome contains between 20 000 and 25 000 genes, although genes comprise only a tiny fraction, perhaps only 1–3%, of the entire human genome. It was also reflected that virtually all of the functional relevance of an organism is encoded within genes and within the various regulatory regions. And, it is a slight variance in the genes that could possibly lead to many diseases.
Simply saying, our DNA is even more variable than was previously thought. Many diseases such as heart disease, stroke and diabetes, seem to reflect the action of various environmental factors with varying susceptibility as the result of the action of many different genes. Therefore, there is a special need of personalized nutrition that caters specifically to each individual’s genetic makeup. DNA customized nutrition is tailor made after conducting a DNA test that ascertains which core areas of genetic coding needs nutrition and repairing. DNA customized nutrition is a revolutionary new scientific approach that helps fulfilling the individual needs of meeting high levels of performance.
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